KOLACHI BBQ & Grill

White Man in Brown Town — Episode 1 By: Jeff & Surraj What happens when a white guy from Calgary teams up with an Indian guy who treats spice like a personality trait? You get a food adventure at Kolachi, and oh boy — it did not disappoint. We rolled in hungry, like two uncles after a long day of tech support and sarcasm. Order of the evening: BBQ Platter (spoiler: massive) Chicken Biryani (the kind that makes you close your eyes mid-bite) Butter Naan (a naan so big, we considered folding it into a bedsheet) Let me tell you — the fish and chicken were moist like monsoon season in Mumbai, and I, the man who feared chili flakes, had zero issues with spice. Respect to the chef for hitting the “flavourful-not-fire-breathing” sweet spot. But then... came Falooda. Now listen, no one warned me that dessert in India involves spaghetti. Mango Falooda — sounded weird. Looked wild. Tasted? Heavenly. Mango ice cream was top-tier. That mix of vanilla, rose syrup, and whatever grandma’s secret spice they slipped in? Stupendous. I’d 100% come back. And yes, I’m now a Falooda believer. This has been Jeff & Surraj — breaking borders, one bite at a time.

Wow, I seriously love this place! The food was amazing, so flavorful and just delicious all around. Everything we tried hit the spot. Plus, the portions were great for the price, so it felt t

Kolachi delivered an amazing experience with top-notch customer service. The highlight of our visit was definitely the chicken burger — crispy and perfectly cooked. We’ll definitely be coming back!