After standing in the lobby by the hostess desk for quite sometime unacknowledged I was finally escorted to a table and given a menu, I quickly ordered my meal but was told that there would be a 15 minute wait for my chicken I didn’t really have much choice so I waited. Finally my meal showed up and it was cooked appropriately and tasted fine although I was surprised at the half full small bowl of the Swiss chalet sauce and when I inquired why there was so little the waitress simply quipped “that was what I got” 🙄 I was one of only three small tables of guests and so I was curious why everything had taken so long but finally my dessert showed up, strangely markedly much smaller than the advertisement right in front of me (see photo) and then before I had even finished my dessert unceremoniously an interact machine was dropped in front of me and I felt like I was getting the bum’s rush even though the restaurant was basically empty. It was an okay dining experience but certainly not warm and welcoming or something that I’d like to repeat anytime soon, don’t get me wrong the food was fine it’s just the lapse in profession service that you should expect from a national chain that left me with that feeing.
Faith Smiles
Meh, I wouldn't go here again. The food was disappointing—it lacked flavor and freshness. On top of that, the service was subpar. The staff seemed inattentive, and the overall experience felt rushed and unwelcoming. Definitely not what I was hoping for
Chrislove
Drove down from Winnipeg for the first time and had an incredible time with friends. The representative, Rucio was so kind, welcoming, friendly and amazing. She made us feel at home ensured that we had a memorable time
After standing in the lobby by the hostess desk for quite sometime unacknowledged I was finally escorted to a table and given a menu, I quickly ordered my meal but was told that there would be a 15 minute wait for my chicken I didn’t really have much choice so I waited. Finally my meal showed up and it was cooked appropriately and tasted fine although I was surprised at the half full small bowl of the Swiss chalet sauce and when I inquired why there was so little the waitress simply quipped “that was what I got” 🙄 I was one of only three small tables of guests and so I was curious why everything had taken so long but finally my dessert showed up, strangely markedly much smaller than the advertisement right in front of me (see photo) and then before I had even finished my dessert unceremoniously an interact machine was dropped in front of me and I felt like I was getting the bum’s rush even though the restaurant was basically empty. It was an okay dining experience but certainly not warm and welcoming or something that I’d like to repeat anytime soon, don’t get me wrong the food was fine it’s just the lapse in profession service that you should expect from a national chain that left me with that feeing.