Bravo Pizza

New ownership made no difference to me when I asked my mom where to get Chicken Souvlaki. She said this is where she always goes but he’s only been back once since new owners, however the only reason she hasn’t returned is because of her schedule: so I went and I’ll be back sooner rather then later. I went on Sunday evening around 7 pm and I was the only one in there and met by the most friendly compassionate staff or owner upon arrival. The hospitality the chit chat and small talk made the perfect vibe . My meal was spectacular and so delicious. I couldn’t finish it so I brought half my rice and one chicken skewer home for leftovers. The in house made tzaikai sauce was spot on. 🤤 I plan on going back this weekend. Definitely a must try and they need to be recognized. Hard workers and best customer service and personality I hve seen in a long time

Disappointed with our 80$ pizza delivery because it seems as though they got really stingy with the sauce, you can barely even taste anything, pizza was delivered cold because the driver from

I gave it another try and it was so much better, a classic greek tasting pizza and the garlic fingers were seasoned well too. It was a busy off day when I originally ordered a couple days ago but they totally made it right today. Thank you so much. OP "I've had it in the past a few times from the old and new owners and was decent. Tonight on the other hand was not good. Got 2 medium works and garlic fingers for $45. The dough was really flat, tough and hard to bite and chew on the works pizzas. It's like it wasn't let to rest and rise, yeast was forgotten and it was over kneaded. There wasn't much flavor to it, a mild oily pepperoni with a hint of sourdough. The sauce could have used some basil, oregano, onion or garlic. Not much toppings either compared to how it used to be. The garlic fingers saving grace was the sauce but the dough was quite tough and hard to eat as well. Disappointing."