Capers

This is a lovely spot with good vibes. The braised beef pot pie was well seasoned with flaky pastry layers. The duck confit dish was delicious, one of the best ducks we’ve had! The wagyu burg

The food was terrific, but the service was a disappointment. We had the charcuterie, beef tenderloin, beet tartar, and tuna. The food was excellent, although we felt they could have incorporated more lion's mane mushrooms with the beef. However, we felt the service ruined the meal. One of my dinner companions is a medical cannabis patient. He has a back injury and uses cannabis to manage the pain. The server noticed him take a few puffs of a joint to ease his pain so he could sit for a prolonged period while eating, and when he asked for a beer with his meal, she refused to serve him because she noticed him smoke before entering. He showed no signs of impairment (he did not smell, he was speaking fine, his eyes were not red, etc.), and we explained that he was a medical cannabis patient, and was not driving, but she still refused. We asked if he appeared impaired, and she said that was not the point. She seems to have a problem with cannabis as we are familiar with smart serve, having worked in the industry previously, and we are well aware that you need to look for signs of intoxication and cannot serve anyone who appears impared. He has been a medical cannbis patient for a long time and said he has never had this issue before. We felt mistreated and didn't tip, which we regret because we thought the chefs deserved it.

Great food and amazing service from Crystal! The best duck wings (maybe wings period) I have ever eaten!!!!! The brie is also spectacular and the pear dessert is a lovely finish. Well worth a