Blackstone Steakhouse and Grill - Mississauga

One of the best steaks I’ve ever had! I absolutely loved the food—flavourful, juicy, and cooked to perfection. Definitely a place to go if you’re a steak lover. That said, the service could use some improvement—it wasn’t quite up to the level of the food. Also, a small but important note: cleanliness of the silverware and plates should be taken more seriously. Still, the quality of the meal really stood out, and I’d come back just for that.

The food was good but the service was not great it took a long time for someone to take our order and it wasn’t super busy, but the servers were polite. Appetizer: 5/10 We started with the calamari. We thought they should’ve seasoned the calamari it tasted plain but the batter was well seasoned. So it wasn’t completely flavourless but once you got past the breading it was a bit underwhelming. Drinks: 10/10 The mocktails were great we got the mango mint and one lime mint margarita. Both were fantastic but the lime mint margarita was the best! Really refreshing and flavour. Meal: 7/10 I sampled the fish and chips and it tasted great! I had the ribeye with a Cesar salad and fries. The fries were crispy and well seasoned, the Cesar was great, but I think the dressing could have used a bit of garlic and lemon juice. Overall no major complaints. The ribeye was good but I think it could’ve used a bit more salt. The chimichurri wasn’t very flavourful but the sauces on the side were good. Dessert: 10/10 We got the red velvet cheesecake and it was fantastic. The cheesecake itself wasn’t overly cold which is nice, and the texture was delicate but dense. The crust was great too.

If you’re craving a great wood oven-cooked steak, you need to check out Blackstone! The chef brings 27 years of experience, having trained with master chefs around the world, from street food