Darbar Restaurant

Ordered the chicken korma special for lunch. The korma was neon yellow and tasted like it was sweetened with regular sugar. Worst korma I’ve had. Beef vindaloo was also insanely spicy.

WORST BIRYANI EVER (Please read the entire review, Being an Indian, I have had biryani all across my country and I can bet what they served was not biryani) I visited Darbar based on google reviews where they suggested it to serve the best chicken biryani in the town. They just served turmeric rice with some cooked chicken which is surely not what biryani is. I even had to pay for the raita separately (raita is included with the biryani, not some slice of tomato and cucumber, see images), stop looting in the name of authentic food. If you are having it for the first time, please do not ever have biryani from this place else you will spoil your taste to ever go for real biryanjs again. And Darbar restaurant you really need to improve the quality, things dont work out this way for long. You can fool others but surely not people for whom these foods their cuisine! TOTALLY DISAPPOINTED! If you don’t believe this, read all the reviews by Indians for the Indian cuisine they serve!

If you’re craving authentic Bangladeshi and South Asian cuisine, this restaurant is an absolute must-try! The magic begins with the culinary mastery of brothers Ananta and Chef Ashok, who truly bring their passion and expertise to every dish. Their "Morog Polao" is simply divine. Not only is the food exceptional, but the service is also top-notch, making your dining experience as memorable as the flavors. Enjoy!