Opening Hours
Sunday | 11 a.m.–9 p.m. |
Monday | 11 a.m.–9 p.m. |
Tuesday | 11 a.m.–9 p.m. |
Wednesday | 11 a.m.–9 p.m. |
Thursday | 11 a.m.–9 p.m. |
Friday | 11 a.m.–9 p.m. |
Saturday | 11 a.m.–9 p.m. |
categories
- Middle Eastern restaurant
- Indian restaurant
- Shawarma restaurant
- Chicken restaurant
- Restaurant
- Fast food restaurant
- Halal restaurant
- Pizza restaurant
- Breakfast restaurant
- Mexican restaurant
- Hamburger restaurant
- Cafe
- Lebanese restaurant
- Mediterranean restaurant
- Chinese restaurant
- Pakistani restaurant
- Undefined
- Steak house
- Fusion restaurant
- Modern Indian restaurant
- Persian restaurant
- Turkish restaurant
- Grocery store
- Butcher shop
- Takeout Restaurant
- Family restaurant
- Delivery Restaurant
- Egyptian restaurant
- Brunch restaurant
- Bar
- Buffet restaurant
- Cambodian restaurant
- Cheesesteak restaurant
- Sports bar
- Juice shop
Halal Restaurants near me
- Location 21
- FryWay
- Tantuni
- AquaTerra
- Apsara Angkor Cuisine Restaurant
- Curry Original
- Frankie's Nashville Hot Chicken
- Lone Star Texas Grill
- M & J Cakes & Cookies cafee
- Milestones
- Tasty Indian Bar & Grill
- Stooley's Bar & Grill
- Limestone Kabob House - Downtown
- Taj Curry House
- Fresh Burrito
- Sally's Roti Shop
- Eggstatic Kingston
- Hakka Horizon
- Tahini's
- House Of Donair & Shawarma
I had a very disappointing experience at House of Donair. I went to pick up an order and had to wait for about 15 minutes, during which I observed some deeply concerning hygiene practices. Two staff members were using the same gloves for everything—handling food, rolling up a dirty carpet, sweeping the floor, and wiping tables. The most alarming part was when one of the workers (a bald man with an arrogant attitude) began cleaning their cooking flame using soap and degreaser—without changing his gloves afterward. He went right back to handling food with those same contaminated gloves. This kind of cross-contamination is a serious health risk. Cleanliness should be a top priority at any food establishment, and based on what I saw, I would never eat here or recommend it to anyone. I honestly wouldn’t be surprised if people end up with food poisoning. This place needs a serious inspection.