Took my wife there for a different Valentine's Day experience and we had a wonderful time. Everything was tasty and elegantly placed on our plates, and the buffet dessert was truly the best possible way to end the evening. We were served by Raul, and his service was first class. Only downside was the atmosphere: we were seated next to a wall (and so did a few more couples) and we thought the overall placement of the tables can be arranged to make the dining area more "Hilton". It was still a fantastic evening and we are already thinking of the next occasion to dine there.
Mandy Taylor
We have been here for an Easter brunch and for afternoon tea. The head chef Jitin has a great support team including Nikhil and has done an excellent job of offering really tasty dishes full
Ian Winningham
We went here for Valentine’s Day dinner because my partner recommended it. I was a bit skeptical after reading the other reviews and seeing the price. I would have to say it was a great experience and lived up to my expectations! Our favourite parts were the scallop first course, black cod and filet mignon third course and the DESSERT BUFFET! There was also live music! Overall a very enjoyable evening! Also they gave us a rose and a souvenir bottle. The waiter was very charismatic as well.
Took my wife there for a different Valentine's Day experience and we had a wonderful time. Everything was tasty and elegantly placed on our plates, and the buffet dessert was truly the best possible way to end the evening. We were served by Raul, and his service was first class. Only downside was the atmosphere: we were seated next to a wall (and so did a few more couples) and we thought the overall placement of the tables can be arranged to make the dining area more "Hilton". It was still a fantastic evening and we are already thinking of the next occasion to dine there.