Mei Nung Beef Noodle House

Carb counter? Forget it! This place was recommended to me by my online friends. So we’d thought we’d try it out. The restaurant is in First Markham Place. Man oh man. Do NOT come to park on the weekend. It took me a good 30 mins to find parking here. The restaurant is not in the mall, but one of the restaurants on the edge. It’s quite a small restaurant with limited items. The main claim to fame is the beef soup noodles. They also have a bunch of snack. So We ordered one large beef tendon bowl as well as a pork dry noodle bowl. We skipped the stinky tofu. They have three different noodles, glass noodles, rice noodles, or their homemade noodles. We decided on the homemade noodles. Boy oh boy, the noodles bowls did not disappoint. There was a generous helping of noodles in each bowl. We tried the soup noodles first. The beef soup was excellent. It was salty and sweet. The salt was not overpowering. It was fairly complex in flavours. The noodles had the correct springiness. It came with plenty of beef chunks and tendons that were firm, but not too soft; the beef had a bite to it. Next we tried the dry noodle bowl. It was flavored with soy sauce and sesame oil. It was also delicious. The pork was very nicely seasoned. But the true star was the soya egg. It had absorbed the soya sauce flavor and had a hint of star anise. It was absolutely incredible. Overall the meal was quite enjoyable. I would be happy to recommend this restaurant to anyone who has a craving for noodles. 🍝

This is my go to place for Taiwanese style beef noodles. It never disappoints and after all these years they maintained the quality of the food. I personally like the stinky tofu, but underst

Been here a few times, though it's not those Taiwanese Beef noodles flavor, their noodles are pretty good.. many people order their stinky tofu.. I haven't tried, too full every time as their portion is pretty big. Service is very good. Worth to try.