Opening Hours
| Sunday | Closed |
| Monday | 11 a.m.–9 p.m. |
| Tuesday | 11 a.m.–9 p.m. |
| Wednesday | 11 a.m.–9 p.m. |
| Thursday | 11 a.m.–9 p.m. |
| Friday | 11 a.m.–10 p.m. |
| Saturday | 11 a.m.–9 p.m. |
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We’ve gone before, and you could tell they were warming up and getting settled. This time, they were EXCELLENT! You can tell they’ve settled into a good routine and know what the customers want. Hubby got the street doner with beef/lamb and fries. It was so large, he could only eat half. I didn’t hear anything but munching from him for a good ten minutes! His fries (half of which I stole) were a 10/10 and the aioli sauce was ridiculously good. I got the remix bowl with beef-lamb and rice, and I was not disappointed! I do wish they had added extra crispy garbanzos to it, they were surprisingly addictive. I also got tzatziki sauce on the side, and they’ve upped their recipe for it. It was way improved from last time, and I used the entire thing. I loved the lemon herbed tahini sauce, and although I’m not a fan of harissa sauce in general, it wasn’t terrible. Great place to go now, and the portions match the price!
1000/10 I am obsessed. Try everything. The garlic aioli is on another level, especially dipped in the fries that are perfectly crispy. I don't even understand how to articulate. You need to
This was a solid Greek option in the Midland area. The food tasted fresh, and the portions were generous. I especially enjoyed the lamb, though I would have loved to see more classic Greek dishes like gyro plates, shawarma, and toubeli. The outdoor patio was a real highlight. It's a great spot for lunch or dinner, and I looking forward to returning and exploring more of the menu.