H A L A L

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Accessibility

  • Wheelchair accessible seating
  • Wheelchair-accessible entrance
  • Wheelchair-accessible parking lot
  • Wheelchair-accessible washroom

Service options

  • No-contact delivery
  • Delivery
  • Takeout
  • Dine-in

Offerings

  • Coffee
  • Halal food
  • Salad bar
  • Vegetarian options

Dining options

  • Brunch
  • Lunch
  • Dinner
  • Catering
  • Counter service
  • Dessert
  • Seating

Amenities

  • Washroom

Crowd

  • Family-friendly

Payments

  • Debit cards
  • NFC mobile payments
  • Credit cards

Parking

  • Free parking lot
  • Plenty of parking

What people say about (Heritage Shawarma)

Steven Kanavalli

If you are ever in the mood for some good shawarma or kebab, this is the place to try in North Oshawa. Situated in a plaza, it can easily be overlooked. The food here is quite good, with amp

Zunaira Arain

Excellent Food, great prices, and good customer service. I am amazed with the food quantity it's 2x as compared to other places. Taste is delicious. They don't charge extra for extra sauce or toppings :)

Gavin Lobo

A new shawarma spot in North Oshawa and they are failing horribly based on our first visit - fair warning this review is going to be scathing and we plan to return to give them one more chance sometime in the distant future. If you enter a shawarma restaurant and they don't have their meat on a grilling spit (vertical rotisserie) stop, turn around and exit the building is my advice to you. Yes we did not follow our own advice but we were trying the restaurant for the first time so gave them the benefit of the doubt. The lettuce looked wilted and old, the sauces looked like they were sitting unused, and all the meat was either being pulled from a fridge or looked precut and then added to their grill. The service staff put so much tahini on the order we were wondering if we ordered tahini with a side of chicken instead of a chicken shawarma rice plate. The tahini and hummus were over flavoured with lemon and did not add any value to the meal. We are seeing a worrying trend these days of restaurants (possibly franchises) opening with a big bang and then falling flat on their face in the days shortly after. Franchisors who do not understand the food they are making/serving, have not been trained sufficiently and/or looking to turn a profit by serving lack luster and barely authentic food experiences. The one area the restaurant does shine in is their restaurant decor and seating area cleanliness but unfortunately that is not going to bring in future patrons. My advice - don't be chic, be authentic. Do better Heritage Shawarma.

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