What people say about (Bombay Blue Indian & Hakka Cuisine)
Dharmesh Lad
Visited Bombay Blue as part of a Sunday private gathering (~30 guests), which went fabulously well, with great thanks to the owner and staff.
Place is light bright and airy, which i didn't imagine just from looking on the outside (don't judge a book by its cover), and the service and staff were super friendly and attentive, and kept things running behind the scenes.
Food for the gathering was buffet style, with veg pakora and papri chaat, followed by mains, which was veg chowmein, veg manchurian, Gobi 65, rice and tandoori chicken - everything was delicious. Not pictured here was desserts, which was gulab jamun and rass malai, which was kindly served by the staff.
All in all, a great way to spend a Sunday luncheon, huge thanks to the Bombay Blue team, for making everything run so smoothly 💙
Papia Dutta
Great staff, good Hakka cuisine. Has a room at the back that is nice for private events or large groups. The ambiance is nice and tasteful (nicer than many of the ethnic restaurants across Br
Sourabha Shakya
Great experience great food. The staff was supportive and polite. Mitali served us.
Visited Bombay Blue as part of a Sunday private gathering (~30 guests), which went fabulously well, with great thanks to the owner and staff. Place is light bright and airy, which i didn't imagine just from looking on the outside (don't judge a book by its cover), and the service and staff were super friendly and attentive, and kept things running behind the scenes. Food for the gathering was buffet style, with veg pakora and papri chaat, followed by mains, which was veg chowmein, veg manchurian, Gobi 65, rice and tandoori chicken - everything was delicious. Not pictured here was desserts, which was gulab jamun and rass malai, which was kindly served by the staff. All in all, a great way to spend a Sunday luncheon, huge thanks to the Bombay Blue team, for making everything run so smoothly 💙