Opening Hours
Sunday | 11:30 a.m.–10 p.m. |
Monday | Closed |
Tuesday | 11:30 a.m.–10 p.m. |
Wednesday | 11:30 a.m.–10 p.m. |
Thursday | 11:30 a.m.–10 p.m. |
Friday | 11:30 a.m.–10 p.m. |
Saturday | 11:30 a.m.–10 p.m. |
categories
- Middle Eastern restaurant
- Indian restaurant
- Shawarma restaurant
- Restaurant
- Halal restaurant
- Pizza restaurant
- Greek restaurant
- Afghan restaurant
- Lebanese restaurant
- Mediterranean restaurant
- Pakistani restaurant
- Steak house
- Barbecue restaurant
- Hakka restaurant
- Turkish restaurant
- Moroccan restaurant
- Takeout Restaurant
- Italian restaurant
- Sandwich shop
- Caterer
- Asian restaurant
- Banquet hall
- Yemeni restaurant
- Syrian restaurant
- Korean barbecue restaurant
- Food court
Halal Restaurants near me
- 1001 Nights Kebab & Shawarma
- GRILL & CHIK 'Best Grilled Chicken in Town'
- Hyderabad Cafe
- Chef Ammi
- Shelby's Legendary Shawarma - Montpelier
- Meltwich
- Sector 17 Wraps and Sandwiches
- Balle Balle Fast Food
- Fattoush Mediterranean Grill
- Chilli Chicken House (CCH)
- Lazeez Shawarma
- Patiala House Indian Restaurant
- Hot Topics Resto
- Quik Chik - Queen/Chinguacousy
- Tandoori Boys
- Karahi Point Express
- SMASH
- Lazeez Shawarma
- Caravan Kabob
- Chaiiwala Of London - Brampton
I’ve been a loyal customer of Dawat E Khas for many years, ever since their smaller location a few doors down. The food and service have consistently been excellent, which is why today’s experience was such a disappointment. We ordered the chicken chargha and kabab karahi. The kabab karahi was delicious, as were the naans. However, the chicken chargha fell short in two major ways—it had an unpleasant smell and was served at room temperature. I politely approached the counter to mention this, but the staff’s response made the situation worse. Instead of addressing my concern, one of the staff members (not the owner with the cool white hair, but another guy) dismissed my feedback, insisting the chicken was warm and freshly cooked. This wasn’t true—the grills were off, the chicken wasn’t warm, and it tasted stale. What upset me most wasn’t the food itself but how my feedback was handled. Rather than showing empathy or offering to fix the issue, the staff member argued with me and tried to make it seem like I was mistaken. This lack of understanding and willingness to resolve the issue was frustrating. I’ve always appreciated Dawat E Khas for their quality food and service, but experiences like this leave a negative impression. Mistakes happen, but how they’re handled makes all the difference. I hope the owner takes this feedback seriously and trains staff to be more empathetic and solutions-oriented when customers raise concerns. I brought a friend to try Dawat E Khas for the first time, and even he noticed the smell and temperature issue with the chicken. This was a missed opportunity to show him why I’ve loved this restaurant for so long. I hope this was just an off day, and I look forward to better experiences in the future. The food has always been excellent, and I trust this can be resolved. P.S. I also recommend playing some music in the restaurant. It was awfully quite and felt rather depressing in an empty restaurant with no music.