What people say about (Roman Zaman Damascene Cuisine)
Al B.
First time going here and food was amazing. We had 2 beef kababs with fries, and mini chicken shawarma wraps served with a side of rice. We also ordered a salad and everything tasted fresh. The restaurant decor and facilities were beautiful and well maintained.
My only concern was that staff were not attentive. Usually you're supposed to go around to tables and ask if we need anything or ask how the food is. We had to call for assistance several times for requests. Even when we wanted our bill we had to yell across the room and ask for it.
I would come here again however because the food was great. I just think management should kindly let their staff know this.
L.
We were there just before their kitchen was closing, staff was super nice and friendly and accommodated to adjust the dishes since some of our order were no longer available -- recommend going there a bit before 9 pm (since thats when the kitchen closes)
Food was great, sausages were slightly sweet with crispy fries. The kebab platters were very flavorful too (i took the chicken skewer). The dessert was baked and it was very creamy with pistachio on top (loved it)
Yanisa Kham
Some vegetarian options, for the price I feel the food was not worth it. We had 7 people and the table we got was a bit stuffy/crowded. The pistachio ice cream was the highlight of the meal. Servers were very kind.
First time going here and food was amazing. We had 2 beef kababs with fries, and mini chicken shawarma wraps served with a side of rice. We also ordered a salad and everything tasted fresh. The restaurant decor and facilities were beautiful and well maintained. My only concern was that staff were not attentive. Usually you're supposed to go around to tables and ask if we need anything or ask how the food is. We had to call for assistance several times for requests. Even when we wanted our bill we had to yell across the room and ask for it. I would come here again however because the food was great. I just think management should kindly let their staff know this.