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Just had the best roti ever! Seriously, I can't get enough of it. The flavors are incredible, and the texture is perfect—soft and fluffy, just how I like it. I find myself coming back here ev
The lady who owns or works here is extremely rude. I wasn’t planning to write a review because I don’t like leaving negative feedback but after my husband shared his review, she responded in an unprofessional manner stating: “This guys history shows 21 review on 1 day all Puerto Rican restaurants we got caught in his point building efforts.” Since she seems to have forgotten who we were, let me remind her. We visited on the evening of March 7, when it was raining. We were her first customers that evening. She was sitting near the bar and when we entered, she casually said, “Take any seat and come to the bar to place your order.” That was fine. However, shortly after, a group of American guests arrived. She greeted them warmly with a smile, walked them to their seats, handed them menus and engaged in friendly conversation. That’s also fine—but the contrast in treatment was noticeable. As travel and food bloggers, we share honest reviews to help others make informed choices. Now about the food: We ordered Chicken Biryani and Gobi 65. The Gobi 65 was just deep-fried cauliflower—not exactly what we expected but no complaints. The real issue began with the Chicken Biryani. The chicken was completely undercooked and had a very strong, unpleasant smell, making it inedible. As any customer would, I politely called her over and mentioned the issue, asking if she could take it back. I also made it clear that we would still pay for the dish. Despite this we placed another order for a paneer gravy dish with two breads, which thankfully turned out to be good but again breads were undercooked but we didn’t complain. However, while we were eating, she called my husband aside to the bar and started showing him pieces of chicken, insisting that it was fully cooked. He came back feeling uncomfortable about the whole situation. When we went to pay, I even tried to be polite and said, “I am sorry if you felt bad that we returned the dish.” But instead of handling the situation professionally, she reacted rudely, telling me that I “don’t know the taste of chicken” and insisting that “this is how chicken is.” Even when I complimented the paneer dish, she remained fixated on the biryani and kept repeating that no one had ever complained about it before. What was even more upsetting was that she made racist comments during this interaction. Instead of respectfully addressing our concern, she made remarks that were completely unnecessary and inappropriate. No customer should ever feel uncomfortable or disrespected based on their background. And now, coming to the most disappointing part—her response to my husband’s review. Instead of addressing the issue professionally, she chose to make false accusations about our reviewing habits, implying we were leaving reviews just to “build points.” This was unnecessary and completely uncalled for. To the owner: Please learn to accept constructive feedback instead of dismissing customers’ concerns with baseless assumptions. A restaurant’s success is not just about food—it’s also about hospitality. Treating customers with courtesy and respect, regardless of where they come from, goes a long way. Now, let’s see what comment she comes up with because I am sure she will have a good reply—once again proving her rudeness.
Absolutely incredible food, the atmosphere is like no other and the owner makes you feel like you're at home! Me and my Girlfriend had dinner here 2 out of the 3 nights we were on St Thomas,