When we first walked into the restaurant, we were impressed with how spacious it was, but cozy nevertheless. The wood fire oven helped create a nice ambiance as well. The baby with us was fascinated by it...as were the adults!
Ghiles was our waiter and he was such a kind, down-to-earth and friendly guy. All the staff were very gracious. It was our first time so Ghiles recommended a gyro and a brochette platter. Each came with a beautiful salad, fresh baked bread, roasted tomato and hot pepper, your choice of bulgur or fries, as well as a garlic or spicy sauce. Everything was delicious. I preferred the gyro over the brochettes as the brochettes were a little dry. The portions were good for the price.
Alexandra Riesbri
A hidden gem!
The food is so so tasty! Service was really good despite having trainees!
I really recommend the Pidé and the mixed kabab plate! Delicious! The portions are really generous as w
Ehsan Faizee
Absolutely incredible! The food bursts with authentic flavors, the service is fast and friendly, and the atmosphere feels like a cozy trip to Istanbul. A must-visit!
When we first walked into the restaurant, we were impressed with how spacious it was, but cozy nevertheless. The wood fire oven helped create a nice ambiance as well. The baby with us was fascinated by it...as were the adults! Ghiles was our waiter and he was such a kind, down-to-earth and friendly guy. All the staff were very gracious. It was our first time so Ghiles recommended a gyro and a brochette platter. Each came with a beautiful salad, fresh baked bread, roasted tomato and hot pepper, your choice of bulgur or fries, as well as a garlic or spicy sauce. Everything was delicious. I preferred the gyro over the brochettes as the brochettes were a little dry. The portions were good for the price.