Pork & Pickle a halal Restaurant in Lachine, Quebec

Photo

Location Map

Accessibility

Wheelchair accessible seating
Wheelchair-accessible entrance
Wheelchair-accessible parking lot

Service options

Takeout
Dine-in

Highlights

Great beer selection
Great cocktails

Popular for

Breakfast
Lunch
Dinner
Solo dining

Offerings

Alcohol
Beer
Cocktails
Coffee
Hard liquor
Quick bite
Wine

Dining options

Breakfast
Brunch
Lunch
Dinner
Dessert
Seating

Amenities

Bar on-site

Atmosphere

Casual

Crowd

Groups
Tourists

Planning

Payments

Credit cards
NFC mobile payments

Children

High chairs

What people say about (Pork & Pickle)

Chelsea f

The smoked brisket was good, a tiny bit on the salty side, but for airport food and portion it was decent. The host/manager was really nice; however the server was rude. I had come to eat wit

Charity

The staff are fine, the floors are slightly neglected but the tables and seats are clean. I was at the airport for two days, I ate here twice cos I couldn't find seating fast enough anywhere else. This is the biggest restaurant on the domestic side that I could see, but there's another reason there are always tables to spare here. The first day I ate here, the server took my plate from right under my nose whilst I was still eating and didn't ask if I was done. I felt so rushed. The second day the fish and chips batter on the inside was uncooked/raw ion one side of the fish, so I left half and pushed the food aside, for this, I was actually asked if I was done with the food at least. The cocktail tasted like water. The soup tasted only of salt. The burger was dry and the chips were really mediocre. It's good that there's a place that always has tables and you can get a drink or order food. But the food, from what I ordered there, was all pretty bad. It's overpriced as airports are. If you can find a spot somewhere else, do so. If you have nowhere else to go, just know it's gonna be bad. I think it can stay in business cos there aren't that many places to sit and eat on this side of the airport. Thankfully, I didn't get sick from eating some of the raw batter. I didn't complain cos I was tired as is from my flight delays. I'm happy I can leave this review knowing I likely won't be at that airport again any time soon.

Andrea L

Ordered lunch to go at the bar. Restaurant was packed but I was able to get my meal in less than 10 mins. The smoked chicken was a little dry and too smokey, but otherwise I enjoyed the sausa

Sunday	5 a.m.–9:30 p.m.
Monday	5 a.m.–9:30 p.m.
Tuesday	5 a.m.–9:30 p.m.
Wednesday	5 a.m.–9:30 p.m.
Thursday	5 a.m.–9:30 p.m.
Friday	5 a.m.–9:30 p.m.
Saturday	5 a.m.–9:30 p.m.