MR CAJUN

We tried this place for the first time and it was so good, they are very generous on the quantity so it’s definitely worth it. The waitress Hin was very kind and polite plus she took good car

can honestly say I’m one of the biggest seafood boil fans, and this place was very good! The seafood was delicious, and everything was cooked really well. The mussels were absolute perfection. The crab was a little skinny—I wish it had more meat—but overall, the food was amazing. The medium spice sauce was very spicy. I don’t have the best spice tolerance, but you wouldn’t expect medium to be that intense. I’d be scared to try the extra spicy! The sauce itself was really flavorful, though. One thing I would change is the tables—they’re designed in the dumbest way, basically leaning so that one person always ends up getting splashed. I was the victim of the sauce splash this time. Besides that, the seating in general felt a little uncomfortable. I wish they had bigger tables to make it easier to enjoy such a messy meal. The vibes of the place are cute, very nautical, which makes sense for a seafood spot. But I feel like the staff could be warmer—it made thr atmosphere feel a little bit cold and not super inviting. Not that anyone was rude, but it just had a kind of detached feeling. Maybe because it’s mostly teenagers working there, even in the kitchen? Also, they should have pitchers of water on the table because seafood makes you really thirsty. Overall, it was a great place, and I enjoyed my time there! Just think it could be even better with a few small changes. Super cute spot—hope it lasts, because places on Monkland don’t always stick around.

The food is amazing. I got the shrimp and mussels cajun and my partner got fish and chips. All tasty and fresh. Price is not bad for the servings. Souad is very accommodating. Will definitely