AL QUDS Grill a halal Restaurant in Pierrefonds, Quebec

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Location Map

Accessibility

Service options

Outdoor seating
Delivery
Onsite services
Takeout
Dine-in

Popular for

Lunch
Dinner
Solo dining

Offerings

Halal food
Healthy options
Quick bite
Small plates

Dining options

Lunch
Dinner
Catering
Seating

Amenities

Washroom

Atmosphere

Casual

Crowd

University students

Planning

Usually a wait

Payments

Credit cards
Debit cards
NFC mobile payments
Credit cards

Parking

Free parking lot
Free street parking
Plenty of parking

What people say about (AL QUDS Grill)

Yusuf Zubayer

This is a restaurant very dear to our heart. We truly believe their kabab is the best in Montreal. But what we love even more is their generosity and social responsibility. A restaurant that feed people without asking any questions, is on a class of their own. When I read their post about distributing free food in Ramadan, the eloquence of the message made me tear up. I pray that they find their Lord a zillion times more merciful towards them.

Mark Maceluch

Amazing charcoal meats. Loved their combo family meal, and the meats were juicy and tender. There is plenty of seating in a communal open area with tables. There was also some limited outs

Mel Mass

Burned food, poor value, and no care for customer requests — never again. I rarely leave reviews, but I felt the need to share my experience with Al Quds Grill in Roxboro, especially after giving them two chances to get it right. I ordered ½ kg of chicken taouk and ½ kg of lamb, and both times, the food came completely burned — blackened, dry, and totally lacking in flavor. I explicitly asked that the meat not be overcooked or burned, and they ignored this request both times. It honestly looked and tasted like it had been forgotten on the grill. For $70, you’d expect decent quality and at least a full, balanced platter. Instead, I got: Burned meat One sad pepper, No tomatoes, No garnishes — just a pile of charred meat in a box. There was zero attention to detail, no care for presentation, and no respect for the customer's instructions. The food looked rushed and dumped together, and frankly, it felt like a complete waste of money. If this is how they treat repeat customers, I can’t imagine the standard for first-timers. Save your money and go somewhere that respects their clients and takes pride in their food. I will not be returning — ever. See attached photos if you want to know what $70 of disappointment looks like.

Sunday	10 a.m.–8:30 p.m.
Monday	10 a.m.–8:30 p.m.
Tuesday	10 a.m.–8:30 p.m.
Wednesday	10 a.m.–8:30 p.m.
Thursday	10 a.m.–8:30 p.m.
Friday	10 a.m.–8:30 p.m.
Saturday	10 a.m.–8:30 p.m.