Marouch

Amazing service... amazing authentic food... and a very nice and cozy place and nice authentic music! Can't recommend enough! It's a nice family owned and operated restaurant, and every single plate we ordered was amazing... it will be my go-to place for brunch! The owner is super sweet, and his daughters are very hospitable and nice and generous! Highly recommend u folks getting the $140 menu... we were 7 and there was plenty of food left! Enjoy!

I’d like to share my honest experience with breakfast at this place. Service-wise, it was good. We were welcomed politely, though seating was limited due to some guests having reservations. Despite that, they kindly asked us to wait a little while they cleaned a table for us. Shortly after, a gentleman greeted us, and we were served a delicious cup of tea. They also brought out a plate of vegetables and olives. Surprisingly, the green olives were tasty, even though I typically don’t like green olives—they were sweet, not bitter. I ordered Fatteh, a dish of foul, and a cheese Manoushe. I was eagerly anticipating the Fatteh, as I had been craving it, but unfortunately, it didn’t meet my expectations. It lacked salt and had a strange taste, possibly due to the chickpea water. The foul also needed more lemon and salt, which I had to add myself. On the bright side, the Manoushe was large and delicious. One downside that I dislike not just here but at most Arab restaurants is that they don’t accept credit or debit cards. They have an ATM inside the restaurant to withdraw cash, which I find inconvenient. So, make sure to bring cash if you plan to have breakfast there. The prices also seem a bit high—$12 for a Manoushe is overpriced. I hope this review helps others who are considering visiting this restaurant!

The warmth of the people who serve is unparalleled. They have created a homely atmosphere and you will experience some glimpses of Arab hospitality from the way they would treat you. Food is