Rendez-Vous Pointe-Claire

I went to dinner with my boyfriend on a Friday night, trying to find a hidden gem in Pointe Claire close to the lake and we end up to this place. Pros: Small place and very intimate. We liked that the chef comes and brings the food on your table when they serve it. The kitchen is just behind the bar and you could watch the chef while they cook your food. Cons: We find that the main courses were lacking of taste and portion were too small for its price. The grilled octopus was over cooked and missing some spices. The rotolo tastes better although my boyfriend finds the sauce a bit bitter. Also, there was no salt and pepper either on the table or offered. Our server forgot the water when she told us that she’ll give it after serving our cocktail drinks but we understand that she’s alone serving for everybody in the restaurant. The strawberry spritz cocktail was too bitter for me. We would love to recommend the restaurant but I think it needs more improvement of the food and service.

Food was alright with some great pieces, but a bit underwhelmed by the mains. We had scallops, foccacia, octopus and seared bass and ice cream. We ended up liking the appetizers and the des

This was our first visit to Rendez-Vous, and what a beautiful surprise it turned out to be. I had originally called to book a table at their sister restaurant, Lou's, which was fully booked. The owner kindly suggested we try Rendez-Vous instead—and I'm so glad we did. After making the reservation, I looked up the menu online and was disappointed to see there wasn’t much that suited my dietary restrictions. I called back to cancel, explaining the situation. That’s when I spoke to Jono (hope I’m spelling that right!), and his response left such an impression. He simply said, “Come in—we’ll make something for you.” That kind of hospitality is rare, and it convinced me to keep the reservation. When we arrived, we checked again if Lou's had any availability (still full), so we made our way to Rendez-Vous, where we were greeted by Lenny, a warm and bubbly hostess who instantly made us feel at home. The space is intimate—only about 20 seats—so it’s cozy, quiet, and perfect for a relaxing dinner. We started with the salads and the house focaccia, both fresh and delicious. My husband had the seabass for his main, which he really enjoyed—cooked perfectly with great flavors. I, on the other hand, had no idea what I was getting, since the chef had crafted something special just for me. And wow—what a dish! Tender chicken in a rich, flavorful sauce, served with a refreshing celery, cucumber, and apple salad. It was light, vibrant, and absolutely perfect for my palate. A total win. From the first phone call to the last bite, the service at Rendez-Vous was impeccable. They went above and beyond to accommodate me and did it with such kindness and grace. If you're looking for an intimate spot with thoughtful service and exceptional food, Rendez-Vous is it. Just make sure to book in advance—seating is limited, and it's a place worth discovering.