Opening Hours
Sunday | 12–2:30 p.m. |
Monday | 12–2:30 p.m. |
Tuesday | 12–2:30 p.m. |
Wednesday | 12–2:30 p.m. |
Thursday | 12–2:30 p.m. |
Friday | 12–2:30 p.m. |
Saturday | 12–2:30 p.m. |
categories
- Middle Eastern restaurant
- Indian restaurant
- Shawarma restaurant
- Chicken restaurant
- Restaurant
- Fast food restaurant
- Halal restaurant
- Pizza restaurant
- Breakfast restaurant
- Hamburger restaurant
- Caribbean restaurant
- Afghan restaurant
- Lebanese restaurant
- Mediterranean restaurant
- Pakistani restaurant
- Undefined
- Steak house
- Modern Indian restaurant
- Persian restaurant
- Turkish restaurant
- Grill
- Chinese noodle restaurant
- Asian restaurant
- Kebab shop
- Yemeni restaurant
- Burrito restaurant
- Brunch restaurant
- Meat products store
- Syrian restaurant
- Malaysian restaurant
- Falafel restaurant
- Mobile network operator
- Palestinian restaurant
- European restaurant
Halal Restaurants near me
- Halal Fine Dining London
- Shahs Halal Food Stockwell Station
- Shah's Halal Food
- German Doner Kebab (GDK)
- Best Mangal 1996
- Villa Mamas Restaurant London
- Cyprus Mangal
- Kazan Restaurant
- The Halal Guys
- Melissa's Kitchen
- CERU South Kensington
- Tower Mangal
- Wok And Fire (Halal)
- Shahs Halal Food Victoria
- Halal Me.
- The Mantl Turkish Restaurant Knightsbridge London
- Al Arez 2
- Al Basha Restaurant
- Shah's Halal Food
- Abu Zaad Shepherd’s Bush
Gymkhana delivered a truly enjoyable experience. The food was excellent, with bold and vibrant flavors — the lamb chop, in particular, was outstanding, possibly one of the best I’ve ever had (and I usually swear by Middle Eastern spots for that). The tasting menu was generous, with five courses at £145, which felt fair for the quality and quantity. The service was friendly and came with good recommendations, but it didn’t quite meet what you'd expect from a two-star Michelin restaurant. It felt a bit rushed, likely due to the high volume of tables, even though the staff seemed sufficient in number. The atmosphere is casual chic — stylish without being pretentious. My main critique: refinement. While the flavors were excellent, some dishes leaned too heavily on salt. At this level, seasoning should be flawless. It didn’t feel like a true gastronomic experience, but rather a very high-quality, upscale restaurant. Would I rate it two stars? Personally, no — one star feels more appropriate. That said, it’s immensely popular and getting a table is a challenge for a reason.