We ordered the $130 platter for two from this restaurant. Which listed on the manue 4 meat dishes, rice, naan, desert, and coffee or tea.
We got the first dish, which was a lobster tail. Then
Cieana Mandrin
I had a wonderful dining experience at Stratford Raja INC. The food was absolutely delicious, and the atmosphere was warm and welcoming. What really stood out, though, was the service .
A you
Wiz
Raja is a standout in the world of fine-dining Indian cuisine, offering an experience that goes beyond just the food. From the moment you step in, you’re greeted by a warm, welcoming atmosphere that immediately sets the tone for an exceptional dining experience. A big part of what makes Raja so memorable is the outstanding hospitality provided by the owner, Zafar Qazi. His attention to detail and personal touch elevate the entire experience, making you feel like you're being treated as family.
The service here is impeccable—thoughtful, attentive, and never overbearing. The staff is well-trained, ensuring that your needs are met while allowing you to savor your meal at a comfortable pace. The vibe of the restaurant strikes the perfect balance between elegance and comfort, with a modern yet cozy ambiance that makes it perfect for any occasion.
As for the food, Raja excels in delivering vibrant, flavorful dishes that are rich in tradition but also showcase a contemporary flair. Each dish is expertly prepared with high-quality ingredients, reflecting the depth and complexity of Indian cuisine. Whether you're a fan of classic dishes or looking to try something new, the menu has something for everyone.
All in all, Raja provides a flawless dining experience. With Zafar Qazi at the helm, the combination of top-tier service, a welcoming atmosphere, and exceptional cuisine makes it a must-visit for anyone seeking a memorable fine-dining Indian meal.
We ordered the $130 platter for two from this restaurant. Which listed on the manue 4 meat dishes, rice, naan, desert, and coffee or tea. We got the first dish, which was a lobster tail. Then