Tier-1 service with an impeccable and fantastic wine selection. They leverage meat availability with local preferences and traditional cooking methods. The serving staff provide honest sugges
Caroline Toledo
I had a pleasant experience at this restaurant, it’s certainly more fancy and pricier than other restaurants in Whitehorse, but staff is super attentive, so if you wanna have a better dining experience, you should visit here. Steak was amazing, so tasty. Unfortunately the creamy shrimp soup tasted too much like fish, and it was unpleasant. Chocolate torte was great as well. Drinks were very interesting.
I would definitely go back and try other dishes.
Tuan Nguyen
Heard great things about Belly of the Bison, so we chose it for our anniversary dinner! The Beef Carpaccio was a real standout – truly superb. The main courses didn't quite hit the same high note for us, as the braised bison was a bit dry. However, we still had a good overall experience.
Tier-1 service with an impeccable and fantastic wine selection. They leverage meat availability with local preferences and traditional cooking methods. The serving staff provide honest sugges