I had the Pork Porchetta (awesome) as well as the Mussels in white wine and Garlic (really great) one comment, all mussels should be open when served. 5 mussels were shut tightly. Chef should
Ramesh END-POLIO Ferris
This is a Yukon Gem! Now under new ownership I can confidently say they have mastered the technique of the previous owner’s recipes. Pizzas are delicious as always with the great thick crust. Steaks are back on the menu and are well done for some, medium for others but either way perfectly cooked as you like.
Recently went there for my birthday and recent Christmas holiday get together, and it was consistently great each time.
Thanks to all the staff for all your hard work for a truly enjoyable experience.
Paul Thompson
Atmosphere, this is exactly what I want in a dining experience. Lovely space, intimate booths, music and lighting at just the right levels. Stopped in here just strolling main street as tourists and we were really happy with this decision. Our party had the Tuscan Butter Salmon, Chicken Milanese, and the Cheese and Pepperoni pizza. All were good, with a particular nod to the salmon. Service was attentive without being obtrusive. Thanks for a lovely evening.
I had the Pork Porchetta (awesome) as well as the Mussels in white wine and Garlic (really great) one comment, all mussels should be open when served. 5 mussels were shut tightly. Chef should