Craving Malaysian/Singaporean food, we ventured from Burrard skytrain station to the Banana Leaf on Robson. It wasn’t busy when we went and there were many options to choose from. We ordered
Saskia Asyari
Generous portion of Singaporean laksa, very rich in flavor, and creamy. You can replace the chicken topping with tofu. The soup made out of shrimp broth with coconut milk. I wish it’s a bit s
Kimia Abtahi
We ordered the spring rolls and the Pineapple Seafood Chicken Fried Rice.
The spring rolls were great—crispy, not oily, and cooked perfectly. However, the fried rice was a bit disappointing. I’m a big fan of fried rice in general, but the amount of seafood and chicken in this dish was not enough.
Overall, if you’re looking to try Malaysian food, this could be a good place since the menu offers a variety of Asian-style dishes.
Craving Malaysian/Singaporean food, we ventured from Burrard skytrain station to the Banana Leaf on Robson. It wasn’t busy when we went and there were many options to choose from. We ordered