I hosted a company graduation event at Yasma and it was spectacular. Delicious food, great service and location for a wonderful evening. Wonderful Lebanese flavours and everything was beautifully plated. The appetizers of fattoush salad, hummus, fresh pita bread, muhammera (a multi-layered standout), spicy and fried kibbeh were all popular. The mains of mashawi - aleppo lamb, chicken, salmon and vegetarian skewers, as well as braised eggplant with goat cheese and walnuts in tangy tomato spice as the vegetarian option (vegan option also available) were really popular. Desserts of pistachio baklava and cardamom tiramisu were wow!!! There were also great wine options of chianti and red wine.
Great and attentive service throughout the evening and a nice location at Coal Harbour.
I will definitely host future company events here!
Edit:
Had a delicious dinner celebration here. The chickpea fatteh was nice, albeit a bit too creamy for my taste. The others enjoyed the muhammara and freshly baked pita, lamb and chicken skewers. Really delicious and amazing flavours!
Ali
Very enjoyable experience. It’s not 100% authentic as they done some small modifications to the dishes, but i think they struck the right balance where the dishes still taste authentic with a fresh twist.
Only downside is that some of the chairs were uncomfortable, service was a tad slow (although they were very busy) and prices a bit on the more expensive side (especially the apps)
The hummus was incredibly, the best I’ve ever had In Canada
Overall would highly recommend this spot
Anya
The food is excellent and the presentation and selection is beautiful. I highly recommend the labneh and spiced potatoes. The dessert is adequate as well, please try it.
While the music that is contained in the atmosphere could be reduced in volume to create a more serene environment along the water, the quality of the food and service and interior decoration of the restaurant form a positive impression of the location overall. Thank you.
I hosted a company graduation event at Yasma and it was spectacular. Delicious food, great service and location for a wonderful evening. Wonderful Lebanese flavours and everything was beautifully plated. The appetizers of fattoush salad, hummus, fresh pita bread, muhammera (a multi-layered standout), spicy and fried kibbeh were all popular. The mains of mashawi - aleppo lamb, chicken, salmon and vegetarian skewers, as well as braised eggplant with goat cheese and walnuts in tangy tomato spice as the vegetarian option (vegan option also available) were really popular. Desserts of pistachio baklava and cardamom tiramisu were wow!!! There were also great wine options of chianti and red wine. Great and attentive service throughout the evening and a nice location at Coal Harbour. I will definitely host future company events here! Edit: Had a delicious dinner celebration here. The chickpea fatteh was nice, albeit a bit too creamy for my taste. The others enjoyed the muhammara and freshly baked pita, lamb and chicken skewers. Really delicious and amazing flavours!